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-> Recipe Collection
-> Yom Tov Dishes & Menus
sarahd
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Wed, Mar 19 2008, 6:05 am
How do you make purple cabbage and spaghetti salad? Sounds good.
Greentiger - your menu sounds lovely and no, I don't think you need couscous.
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greentiger
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Wed, Mar 19 2008, 6:19 am
Coleslaw? I was thinking of making that we'll see how I'm doing with time though.
Esa, I'm doing as much as I can in advance and some of the foods the guests are bringing so we should be good.
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suomynona
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Wed, Mar 19 2008, 6:37 am
sarahd wrote: | How do you make purple cabbage and spaghetti salad? Sounds good. |
It's posted a few times on the site. I do'nt have time to type it out.
Search for Angel hair salad. I just use spaghetti or luckshen because I can't find angel hair here.
I noticed a lot of the recipes use 1 box pasta for 1 bag/head of cabbage. My recipe calls for 3 bags cabbage to a box of pasta (or 1 bag cabbage to 1/3 box of pasta). This way, when you let it sit in the fridge, the whole salad including the pasta turns purple. I like it better this way.
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mandksima
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Wed, Mar 19 2008, 7:40 am
We're having a party/seudah with 4 famiies with K"AH lots of kids. Our menu is:
saucy chicken wings
schnitzel fingers
pigs in blankets
rice
potato salad
noodles in breadcrumbs maybe
vegetable kugel
green salad
corn salad
fruit salad
cake
It'll all be buffet style, warmed up on platas. We're each bringing different dishes but following this menu. Hope it's yum!
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chocolate moose
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Wed, Mar 19 2008, 9:58 am
We're eating out, but I'm taking our Squashy's kugel, double recipe.
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mumsy23
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Wed, Mar 19 2008, 11:02 pm
suomynona wrote: | sarahd wrote: | How do you make purple cabbage and spaghetti salad? Sounds good. |
It's posted a few times on the site. I do'nt have time to type it out.
Search for Angel hair salad. I just use spaghetti or luckshen because I can't find angel hair here.
I noticed a lot of the recipes use 1 box pasta for 1 bag/head of cabbage. My recipe calls for 3 bags cabbage to a box of pasta (or 1 bag cabbage to 1/3 box of pasta). This way, when you let it sit in the fridge, the whole salad including the pasta turns purple. I like it better this way. |
I can't find a recipe that someone actually tried - I saw one thread on it, but the recipes were given by people that took it from a book and didn't try it and it doesn't sound like yours. Can you post your, pretty please??? I want to make it for the seudah - it sounds yum!
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amother
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Wed, Mar 19 2008, 11:22 pm
Squash wrote: | challah
fish
soup?
chicken kapons
tongue
deli roll
noodles with bread crumbs
sugar snap peas with mushrooms
dessert, dunno |
Squash, I don't make so much food since I have the band, I used to be the one to eat most of it.......
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Toot
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Wed, Mar 19 2008, 11:59 pm
No one else is doing breakfast food?
I'm having a bunch of people, upwards of 20 I think, but many of the guests are chipping in. We are having:
French toast
Waffles with toppings (fruit, Tofutti)
Quiche
Potatoes- hashbrowns or something similar
Mini hot dogs (closest I could get to breakfast sausages!)
Apple kugel
Green salads
Hamentashen and blondies
...and mimosas of course!
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DefyGravity
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Thu, Mar 20 2008, 12:21 pm
Rolls
guacomole or some type of avocado salad
French Onion soup with cheese and croutons
Stuffed shells
Quiche
Scalloped potatoes
Cookie pie with vanilla ice cream
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