Sour Cream Cheesecake Glaze

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wanderer

Wed, Mar 19 2008, 4:44 pm

Hi,

I'm looking for the recipe to glaze a cheesecake. I want to cover it with sour cream mixture, not the crumbly kind.

Anyone?

Thanks!

Squash

Wed, Mar 19 2008, 4:59 pm

sour cream and sugar, maybe also a bit of vanilla sugar. put it back into the oven for a coule of mins

wanderer

Wed, Mar 19 2008, 5:47 pm

But how much of each? Just mix and smear on top with fork? I have quite a few cakes to glaze, need to warm up glaze first, or no?

Squash

Wed, Mar 19 2008, 7:11 pm

I'm going to put my kids to bed now. bli neder when I'm done with that I will look up the recipe. if you need it sooner, ask someone for the recipe of the glaze of the satmar rebetzin's cheese cake. it's heaven.

Squash

Wed, Mar 19 2008, 7:19 pm

ok. decided to look it up before bedtime. it might take a while. they're all wound up an excited.

1 large sour cream (I believe it's 16 oz)
1 t vanilla sugar
8 t sugar

mix it and spread over baked cheese cake. bake 7 minutes.

this recipe is for 2 9x13 pans.

hatzlocha and enjoy

wanderer

Wed, Mar 19 2008, 9:05 pm

Thanks loads squash!

I baked my cakes already - and froze them. Can I put the glaze on the frozen cakes, and them pop in oven for 7 minutes?

I want to decorate them with fruit... When do I put those on? After the 7 minutes? Before? Refreeze with glaze and then?

Thanks!

Squash

Wed, Mar 19 2008, 11:07 pm

no prob. glad to be of help.

answer to your first q is yes.

second q, I don't know. I don't do fruit on cheese cake. sorry.

hearty appetite.

wanderer

Thu, Mar 20 2008, 10:30 am

Thanks again! Appreciate it! Very Happy

Is there anyone that already decorated cheesecake w/ fruit? How did u do it so it stayed put?

Tamiri

Thu, Mar 20 2008, 11:13 am

In bakeries you usually find the fruit embedded in a glaze, and that keeps the fruit from shifting. You could do a jello/fruit glaze at home.
Why do you need fruit on the cakes?

wanderer

Thu, Mar 20 2008, 11:50 am

Yes, I am doing a glaze, but my question is when the fruits go on it. Before you bake the glaze, after? Do I need to freeze or refridge it afterwards?

I'm giving the cheesecakes for shaloch manos, and decorating w/ fruits according to my theme...

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