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momof2+?
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 Tue, Sep 14 2021, 11:47 pm
I want the kugel to resemble a regular potato kugel, so I think my best bet is to bake it in the oven first and transfer right before the Zman.
But:
I don’t plan on making a chulent. (This is something warm for my kids to eat on Yom Kippur). Do I put 2 inches of water in the crockpot and wrap the kugel in foil?
Any other ideas?
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amother
Springgreen
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Tue, Sep 14 2021, 11:49 pm
| momof2+? wrote: | I want the kugel to resemble a regular potato kugel, so I think my best bet is to bake it in the oven first and transfer right before the Zman.
But:
I don’t plan on making a chulent. (This is something warm for my kids to eat on Yom Kippur). Do I put 2 inches of water in the crockpot and wrap the kugel in foil?
Any other ideas? |
I would wrap it in parchment paper, not foil
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ra_mom
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Wed, Sep 15 2021, 1:08 am
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Maybe put balls of foil on the bottom, for a wrapped kugel to sit on. And add an inch of water under the foil (not touching the kugel), so there is moisture for the kugel.
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momof2+?
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Wed, Sep 15 2021, 8:04 am
| ra_mom wrote: | | Maybe put balls of foil on the bottom, for a wrapped kugel to sit on. And add an inch of water under the foil (not touching the kugel), so there is moisture for the kugel. |
Thanks for the idea. The question is, how much water should I start off with? Should I be worried about it boiling out if I leave it on low?
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cookiewriter
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Wed, Sep 15 2021, 8:09 am
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U can out raw batter right into the crockpot it comes out yummy
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