I once ate by somebody a delicious moroccan salmon. It had chickpeas, peas, tomato sauce and I don't know what else. Does anybody have such a recipe? For reasons, I cannot get the recipe from this person now or anytime soon.
This recipe I make with chopped up salmon so it's like a salad but it works with whole fillet too.
Salmon fillet
1 small can tomato paste
1 15oz can tomato sauce
3-5 jalapeƱo peppers (depends how hot you want it) chopped into slices or quarters
1 bunch cilantro or 6 frozen cubes
2 whole carrots peeled and cut into slices or use 2 cans
1-2 cans chic peas
1 whole head of garlic
Salt to taste (1 tsp for sure)
Sugar to taste
Sprinkle black pepper
Water to cover
Cook all ingredients besides for fish for one hour on low flame constantly mixing. Add in fish and cook another hour. Best served warm.