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amother
OP
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 Mon, Nov 08 2021, 4:52 pm
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For Moroccan fish sauce. I don’t have a bunch of cilantro. Can I use cubed frozen and how much?
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ra_mom
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Mon, Nov 08 2021, 4:58 pm
Sure. If you like the taste cilantro, just add by taste and look. It should be nicely mixed with green.
If you don't like cilantro, just use parsley and some scallions.
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amother
OP
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Mon, Nov 08 2021, 5:01 pm
| ra_mom wrote: | Sure. If you like the taste cilantro, just add by taste and look. It should be nicely mixed with green.
If you don't like cilantro, just use parsley and some scallions. |
Thanks. So just by look. There is no set amount of cubes for a bunch. I wonder if I should mix with parsley. Does cilantro have a strong distinct taste?
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ra_mom
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Mon, Nov 08 2021, 5:11 pm
| amother [ OP ] wrote: | | Thanks. So just by look. There is no set amount of cubes for a bunch. I wonder if I should mix with parsley. Does cilantro have a strong distinct taste? |
Very strong very distinct taste. If you don't like raw celery, do not use cilantro as some people like me have a gene that makes cilantro taste like a mouthful of soap. My brother on the other hand, loves it.
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amother
OP
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Mon, Nov 08 2021, 5:14 pm
| ra_mom wrote: | | Very strong very distinct taste. If you don't like raw celery, do not use cilantro as some people like me have a gene that makes cilantro taste like a mouthful of soap. My brother on the other hand, loves it. |
Interesting. I have that gene also. I was wondering when I went to eat out food with cilantro I sometimes thought it’s spoiled or soapy. Thanks again
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