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Forum
-> Recipe Collection
-> Shabbos and Supper menus
artsy
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 Mon, Nov 15 2021, 11:53 am
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Besides duck sauce chicken (nobody likes chicken on bone) any other uses for duck sauce? Or maybe with cutlets?
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fig
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Mon, Nov 15 2021, 11:58 am
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On pastrami heated up in frying pan
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cindyh
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Mon, Nov 15 2021, 12:09 pm
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You can use duck sauce instead of apricot jam in any recipe. There's a recipe in the BY cookbook that I make often. It's a chicken cutlet with a slice of pastrami in the middle rolled up. Cover with an equal amount of mayo, ketchup, and duck sauce. I bake it on 350 uncovered for about 40 min.
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Ct7928
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Mon, Nov 15 2021, 12:12 pm
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I cut chicken breasts up into small pieces and coat them in half cup duck sauce that is mixed with 2 eggs and about half cup flour(might need abit more to make it stick to the chicken) then coat in mazo meal and fry. Comes out so yummy.
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Chayalle
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Mon, Nov 15 2021, 12:21 pm
Makes a delicious dipping sauce for shnitzel.
Put some duck sauce in a bowl, add a dollop of mustard and another of teriyaki sauce. Combine. Delicious.
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Amarante
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Mon, Nov 15 2021, 12:32 pm
There is a really decadent appetizer that is delicious - but really a guilty pleasure.
Slice salami but not all the way and then spread with duck sauce and bake. I have a more specific recipe if you are interested.
Otherwise its best use is a condiment for an egg roll or you can use it to liven up cold chicken for a simple lunch - e.g. just dip the chicken in the sauce sparingly.
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