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Forum
-> Recipe Collection
-> Kugels and Side Dishes
qtpie
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Mon, Apr 07 2008, 11:47 am
So I go for REALLLLLLY EASY...I made this recipe (not much of a recipe ) up this past Friday cuz I wanted to get rid of puffed pastry dough in the freezer before Pesach.
Thaw puffed pastry dough, mix instant mashed potato flakes w/boiling water and fried onions and spices, cut ppd into large squares and put mashed potatos inside, close and turn over, (egg if want shiny), bake on whatever temp. till whenever you think it's ready.
ENJOY!!
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yo'ma
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Mon, Apr 07 2008, 11:49 am
easier- go to the store and buy it
do potato flakes taste just like real potatoes?
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qtpie
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Mon, Apr 07 2008, 12:01 pm
Not easy to go to store if dh has the car
Their not quite as good but almost!!! (It beats the whole cooking potato process...)
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chocolate moose
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Mon, Apr 07 2008, 12:07 pm
to give it a bit of a better taste, you can add one real potato.
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