Where is the Excellent Apple Pie Recipe?

downsyndrome

Mon, Apr 14 2008, 3:02 pm

Several days ago somebody posted a yummy apple pie recipe, with a crust on the bottom and crumbs on top. I can't find it on the forum. Can anybody please lead me to it? (you can lead a horse to water.... Very Happy

)

chocolate moose

Mon, Apr 14 2008, 3:31 pm

I don't see it in my pesach recipes .... I can tell you how to m ake a crust though

downsyndrome

Mon, Apr 14 2008, 4:25 pm

Thanks Chocolate, but I want that one. Many posters had commented how delicious it was after they had tried it. I want that one, and I want it now!!! Mad

EgyptianPrincess

Mon, Apr 14 2008, 4:31 pm

Do you mean this one? [Copied]

Apple Crisp / crumble

4 C. potato starch
2 eggs
1 ½ C. sugar
1 C. oil
Pinch of salt
2 tsp. vanilla sugar (optional)
4 tsp. baking powder (optional)

Mix until crumbly. Do not over mix!

Filling:
8-10 apples (peeled and sliced)
¾ C. sugar
1 ½ tsp. cinnamon
2 T. lemon juice
½ C. water

Place ¾ of crumbs on the bottom of two 9” round pans. Divide filling between both pans. Sprinkle the rest of crumbs on top. Bake for 1 hour at 350º

downsyndrome

Mon, Apr 14 2008, 4:48 pm

Yes, JewishPrincess! Thank you so much! Where was it hiding and who is the 'author' of this recipe, or should I say 'chef' of this recipe?
Thanks!

Mevater

Mon, Apr 14 2008, 5:05 pm

It was posted last year by MOM222 and it IS Yum!
http://www.imamother.com/forum.....02773
Posted: Wed, Mar 07 2007, 10:34 pm Post subject: re: Best "I can't believe it's Pesachdik" recipe?

This tastes like all year round:

Apple Crisp / crumble

4 C. potato starch ....................

chocolate moose

Mon, Apr 14 2008, 7:07 pm

oh, I could have give you that recipe, I have it also ...

downsyndrome

Tue, Apr 15 2008, 1:21 am

I won't either use cinnamon, nor vanilla sugar.

Thanks Chocolate, could have, would have, but didn't.... Wink

chocolate moose

Tue, Apr 15 2008, 10:10 am

if I make it, it's gonna be w/out cinammon.

Cdlf

Tue, Apr 15 2008, 11:43 am

Does anybody have a good apple pie recipe without oil?

sacohen

Tue, Apr 15 2008, 1:07 pm

EgyptianPrincess- thats the recipe from the Mishpacha last week.
does anyone know if this recipe freezes? I want to make in before yom tov and use it second day.

imamothertoo

Tue, Apr 15 2008, 10:58 pm

I dont know how it freezes but I just made it and froze it raw. when needed, I will uncover it and put it from the freezer straight ino the oven to prevent it from being soggy. I hope it works.

Squash

Tue, Apr 15 2008, 11:07 pm

I just took it out of the oven. it smells heavenly.

Mimisinger

Tue, Apr 22 2008, 11:20 pm

Did anyone eat this? People told me to make it and I want to know if it tasted good. Thanks

boruchhashem

Tue, Apr 22 2008, 11:49 pm

I tried making it erev yt, but never got the crumbs. It became one big blob. Anyone know what I did wrong?

Mevater

Tue, Apr 22 2008, 11:53 pm

boruchhashem wrote:

I tried making it erev yt, but never got the crumbs. It became one big blob. Anyone know what I did wrong?

It wasn't really "crumb"y- just very good tasting.

chavamom

Wed, Apr 23 2008, 12:02 am

Huh. Mine made crumbs no problem. I did make it in the food processor though.

downsyndrome

Wed, Apr 23 2008, 12:21 am

I made it, but thought that the potato starch was too strong/too much. I think I will make it again for second days and substitute some of that starch for ground and chopped walnuts in the crust. Otherwise, the apple mixture was yum, even though I skipped the cinnamon and vanilla sugar.

hila

Wed, Apr 23 2008, 5:20 am

Why no cinammon ? (and how do you make Charoset ? )

And I make it and it comes out great. though I cut out lots of the sugar, and add some ground nuts to the topping. I also put it all on top - not under the apples.