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-> Recipe Collection
-> Salads & Dips
chocolate moose
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 Fri, May 02 2008, 1:20 pm
Mexican Salad
From a former coworker and friend (Chani) who doesn't like to measure: Sliced red and green peppers, add sliced mushrooms, zucchinis, and chick peas. Add sugar snap peas, and a can of baby corn. Add cherry tomatoes. Spice with salt, oil, vinegar, sugar, and oregano to taste.
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