|
|
|
|
|
Forum
-> Household Management
-> Kosher Kitchen
cassandra
|
Thu, May 15 2008, 6:16 pm
I forgot and now I have a whole pot that is going to be wasted....
| |
|
Back to top |
0
|
chaylizi
|
Thu, May 15 2008, 6:18 pm
does it still taste and smell ok?
| |
|
Back to top |
0
|
cassandra
|
Thu, May 15 2008, 6:23 pm
I have no idea. I'm afraid to open it. I am very sensitive to smell.
| |
|
Back to top |
0
|
chaylizi
|
Thu, May 15 2008, 6:24 pm
if you are afraid to smell it than either get your dh to (whenever it is that he gets home) or dump it. if it isn't smellable, then it isn't edible either.
| |
|
Back to top |
0
|
Raisin
|
Thu, May 15 2008, 6:25 pm
there are food safety websites that will tell you things like that. they will prob tell you to chuck it.
| |
|
Back to top |
0
|
sky
|
Thu, May 15 2008, 6:26 pm
I wouldn't
If it is older then 5 days old I would throw it out.
| |
|
Back to top |
0
|
cassandra
|
Thu, May 15 2008, 6:30 pm
Raisin wrote: | there are food safety websites that will tell you things like that. they will prob tell you to chuck it. |
I usually refer to those sites, but somehow I felt the women here would have greater chicken soup expertise.
| |
|
Back to top |
0
|
Lechatchila Ariber
|
Thu, May 15 2008, 6:31 pm
|
Back to top |
0
|
cassandra
|
Thu, May 15 2008, 6:34 pm
I guess I will throw it out. I am usually pretty squeamish about these things but somehow I was hoping that chicken soup had magical self-preserving properties. It does cure the common cold, you know, I didn't think I was expecting too much of it.
| |
|
Back to top |
0
|
shalhevet
|
Thu, May 15 2008, 6:36 pm
I made chicken soup last Friday and I had to throw it out on Tuesday because it had gone sour this week.
| |
|
Back to top |
0
|
Tehilla
|
Thu, May 15 2008, 7:58 pm
yeah longer than about Monday is risky.
| |
|
Back to top |
0
|
greenfire
|
Thu, May 15 2008, 8:14 pm
I rather think you should throw it in the garbage ... I couldn't even stomach reading this
| |
|
Back to top |
0
|
Clarissa
|
Thu, May 15 2008, 8:17 pm
My parents always ate really old food. They'd just check it for taste and smell. With chicken soup, it takes on this sour kind of smell and taste when it spoils.
It would have been impossible to attempt to poison my parents, what with all of the bacteria they'd ingested over the years. That's how they knew we weren't going to try to do them in with arsenic or whatever to get to the non-existent family fortune.
| |
|
Back to top |
0
|
peach
|
Thu, May 15 2008, 8:34 pm
I wouldn't freeze it. A shame, though. After all that effort.
| |
|
Back to top |
0
|
shopaholic
|
Fri, May 16 2008, 9:29 am
I make mine Thursday night. If I don't need the whole thing that Shabbos, I freeze 1/2 on FRiday. Then, if there's is any left after Shabbos , of the stuff we ate, I don't keep it past Sunday night.
| |
|
Back to top |
0
|
Tamiri
|
Fri, May 16 2008, 9:38 am
Give it to an animal so it won't be a complete waste. I would not eat chicken soup like that even if it smelled fine. If I froze it, I would throw it away next Pesach cause I would remember it's not fresh.
| |
|
Back to top |
0
|
happyone
|
Fri, May 16 2008, 9:44 am
So did you make new chicken soup, or are you planning to have the entire family home next week with a stomach virus?
| |
|
Back to top |
0
|
chocolate moose
|
Fri, May 16 2008, 10:10 am
that's a long time for anything, muc less something sensitive like a chicken dish.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|