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chocolate moose
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 Fri, May 16 2008, 4:28 pm
Apple Crumb Pie for Smile
a la purple Lub cookbook with special thanks to LubCoralSprings who encouraged me to make this after 17 years of a pie-less marriage !
(Four times this recipe yields 6 pies)
Crumb crust:
2 cups flour
2 tsps baking powder
3/4 cup sugar
pinch salt
1/2 cup marg, softened
beaten egg
1 tsp vanilla
Combine all ingredients and mix until crumbly
Pie:
3/4 - 1 cup sugar
2 tsps flour
1/2 tsp cinnamon
pinch salt
10-12 (6-7 cups) big apples, peeled and sliced
Preheat your oven to 425 and combine ingredients.
Press the crust into the bottom of your pie shell and fill with apple filling. Crumb the rest on top and bake for about 45 minutes or until brown.
Eat warm or cold and enjoy !
Entire pie or just crust can be frozen successfully.
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