 |
|
 |
 |
|
|
Forum
-> Recipe Collection
|
amother
OP
|
 Thu, Aug 18 2022, 5:34 pm
Anyone do this successfully? If so, please give detailed instructions. I've only made cutlets in the frying pan a few times (they are expensive where I live.) I'm looking for chicken that tastes good cold.
Thanks!
| |
|
| Back to top |
 0
|
|
amother
Honey
|
Thu, Aug 18 2022, 5:44 pm
|
I've fried cutlets in the oven came out delicious. Preheat to 400. Put thin layer of oil in pan. Put cutlets (I coat with mayonnaise and corn flake crumbs) on pan. Bake for about 20 minutes. You will hear the oil sizzling. Turn over cutlets. Bake for another 15 min. They should look crispy.
| |
|
| Back to top |
0
|
|
amother
Mint
|
Thu, Aug 18 2022, 5:48 pm
| amother Honey wrote: | | I've fried cutlets in the oven came out delicious. Preheat to 400. Put thin layer of oil in pan. Put cutlets (I coat with mayonnaise and corn flake crumbs) on pan. Bake for about 20 minutes. You will hear the oil sizzling. Turn over cutlets. Bake for another 15 min. They should look crispy. |
Does the oven get very dirty from doing this?
| |
|
| Back to top |
0
|
|
amother
Honey
|
Thu, Aug 18 2022, 6:11 pm
| amother Mint wrote: | | Does the oven get very dirty from doing this? |
Not at all, why would you think so?
| |
|
| Back to top |
0
|
|
amother
OP
|
Thu, Aug 18 2022, 6:19 pm
Thank you but this is a little too patshke for me.
| |
|
| Back to top |
0
|
|
amother
OP
|
Thu, Aug 18 2022, 6:20 pm
|
Anyone do this with dark meat as opposed to cutlets?
| |
|
| Back to top |
0
|
penguin
|
Thu, Aug 18 2022, 7:14 pm
Schmear any type of chicken with mayo and spices. Coat w cornflake crumbs. If cutlets you may want to roll both sides in crumbs.
Optional, spray top w Pam but you shouldn't need it. Bake, probably 450, shorted for cutlets & longer for larger pieces.
I haven't found it to splatter and gets nice & crisp and very tasty.
| |
|
| Back to top |
0
|
|
amother
OP
|
Thu, Aug 18 2022, 7:41 pm
Thanks but I dont want to risk that.
Could it possibly be done covered?
| |
|
| Back to top |
0
|
|
amother
Watermelon
|
Thu, Aug 18 2022, 7:51 pm
|
Personally I have found that anything that has oil and is left uncovered usually spots the oven.
| |
|
| Back to top |
0
|
|
amother
OP
|
Thu, Aug 18 2022, 9:29 pm
| amother Watermelon wrote: | | Personally I have found that anything that has oil and is left uncovered usually spots the oven. |
That has been my experience as well. As long as the chicken tastes good cold, I don't care if it doesnt have a crispy exterior. So I'm wondering if covering the chicken when baking it will work out.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
