 |
|
 |
 |
|
|
Forum
-> Household Management
-> Kosher Kitchen
|
amother
OP
|
 Mon, Sep 19 2022, 4:00 am
I hate cooking on YT, not to mention that the evening meals are impossible to cook for, setting the table after candle lighting is hard enough.
I really don’t like previously frozen cooked food. Is it to early to cook my Monday night food on Friday afternoon if I am not freezing it? I have limited oven space on Sunday and a ton of food to make.
I do eat Shabbos leftovers until Tuesday, honest even Wednesday night, but I am having company and I need some reassurance.
| |
|
| Back to top |
 0
|
|
amother
Jade
|
Mon, Sep 19 2022, 1:08 pm
|
sounds fine to me! I'd only be nervous about salmon fish. Otherwise, regular sides, meat etc sitting in fridge for 3 days is not a problem.
| |
|
| Back to top |
0
|
|
amother
Almond
|
Mon, Sep 19 2022, 1:10 pm
| amother Jade wrote: | | sounds fine to me! I'd only be nervous about salmon fish. Otherwise, regular sides, meat etc sitting in fridge for 3 days is not a problem. |
For the salmon, do a marinated cooked salmon and that should last for a while
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
