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Chocolete chop dessert pie



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flowerpower




 
 
    
 

Post Tue, May 27 2008, 11:18 am
crust-
1 1/4 c flour
1/4 tsp salt
2 t sugar
6 t margarine
6 t ice water

filling-
1 1/4 c flour
1/2salt
1/4 tsp baking soda
1/2 c marg melted and cooled
1/4 c sugar
1/2 c light brown sugar
2 eggs
1 tsp vanilla extract
1 c chocolete chips
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flowerpower




 
 
    
 

Post Tue, May 27 2008, 11:19 am
crust-combine flour, salt, and sugar in a bowl. Cut marg until crumbly. Add ice water. Mix and press in 9 inch pie dish. Bake for 15 minutes. If you want you can use a regular pie crust and bake 15 minutes.

filling-beat eggs, marg, sugar, brown sugar, and vanilla extract. Add flour, salt and baking soda. Stir in choco chips. Pour in pie crust. Bake 40 minutes. Serve it warm with a scoop of ice cream
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bashinda




 
 
    
 

Post Tue, May 27 2008, 2:57 pm
flower power, you're making me hungry Smile
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rachel19977




 
 
    
 

Post Wed, May 28 2008, 1:07 am
I guess bake at 350?

And t = tablespoon?


Oh are you the best. I wished I lived next to you again lol
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rachel19977




 
 
    
 

Post Wed, May 28 2008, 1:14 am
(I also emailed this recipe to friends, I'm so happy! THanks for taking the time to type this up!!!)
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flowerpower




 
 
    
 

Post Wed, May 28 2008, 10:40 pm
Anytime. I miss you Rachel

tablespoon and 350-good guess
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