|
|
|
|
|
Forum
-> Recipe Collection
amother
OP
|
Mon, Oct 24 2022, 8:22 pm
Recently went to Trader Joe's for first time ever and purchased the following spices: everything but the bagel, umami, and Green Goddess. I'm the sort who needs to be told exact amounts for cooking. I don't like experimenting; I need to know that my dishes will come out good. Can you please share recipe ideas using these spices?
| |
|
Back to top |
0
|
out-of-towner
|
Mon, Oct 24 2022, 8:29 pm
You can make the Green Godess dressing recipe on the back of the Green Godess spice. I use Parve milk and lemon juice in place of buttermilk, and Toffutti in place of sour cream.
I also use Green Godess on Cauliflower, or any Roasted veggies for that matter. Just sprinkle on a generous amount and some salt and oil.
| |
|
Back to top |
3
|
Ema of 5
|
Mon, Oct 24 2022, 8:30 pm
I use green goddess on vegetables, and umami on chicken and fish.
| |
|
Back to top |
1
|
BrisketBoss
|
Mon, Oct 24 2022, 8:36 pm
EBTB is good on salmon. Go heavy. You can drizzle some honey too.
Umami is good in mushroom soup.
| |
|
Back to top |
2
|
amother
Coral
|
Mon, Oct 24 2022, 10:03 pm
EBTB is great on avocado toast, lox, challah topping, salmon,
garlic salt is great in everything you would put salt on. soups, salads with just drizzle of olive oil,
chili lime- great on salmon with a squeeze of lemon
| |
|
Back to top |
2
|
amother
Peachpuff
|
Mon, Oct 24 2022, 10:08 pm
I use everything spice on chicken, green goddess and salt to marinate chicken cutlets, umamu also on chicken. The citrus garlic is yum on both chicken and fish
I also appreciate that most of their spice blends are sugar free unlike others ....
| |
|
Back to top |
1
|
amother
Raspberry
|
Mon, Oct 24 2022, 10:19 pm
Umami on roasted mushrooms fresh or canned
A tiny drizzle of oil and a generous sprinkle of umami spice
| |
|
Back to top |
1
|
Amarante
|
Mon, Oct 24 2022, 10:46 pm
The Jewish version of the traditional seven layer dip
Seven Layer Bagel and Lox Dip
Source: Jason Goldstein - Chop Happy
This seven layer dip puts a fun spin on an everything bagel with lox and cream cheese. The dish, which can serve six people, is great for brunch or summer get togethers.
Ready in 15 minutes
Ingredients
* 1 cup hummus
* 2 tomatoes (chopped)
* 16 ounces whipped cream cheese
* 1/2 lemon (juice)
* 4 scallions (chopped)
* 4 ounces smoke salmon slices
* 1/4 cup capers (drained)
* 8 ounces sour cream
* 4 tablespoons everything bagel seasoning (2 tbsp for hummus, 2 for top layer)
* 1 teaspoon salt and pepper
Directions
First Layer: Mix hummus and two tablespoons everything seasoning together. Then spread at the
bottom of the dish.
Second Layer: Mix tomatoes, salt and pepper. Spread on top of hummus layer.
Third layer: Mix cream cheese, lemon juice and scallions. Spread on top of the tomato layer.
Fourth Layer: Layer lox on top of the cream cheese layer.
Fifth Layer: Sprinkle capers on top of the salmon.
Sixth Layer: Smear sour cream on top of the capers.
Seventh Layer: Sprinkle remaining everything bagel seasoning on top.
Finally, dip with veggies, crackers or bagel chips.
| |
|
Back to top |
0
|
amother
Mintcream
|
Mon, Oct 24 2022, 11:04 pm
amother Raspberry wrote: | Umami on roasted mushrooms fresh or canned
A tiny drizzle of oil and a generous sprinkle of umami spice |
I use umami on lots of things, roasted veggies with olive oil, on eggs…
What’s in green goddess spice???
| |
|
Back to top |
0
|
amother
OP
|
Mon, Oct 24 2022, 11:04 pm
EBTB on chicken or salmon- do you add anything else, or just sprinkle the spice and bake?
| |
|
Back to top |
0
|
amother
Peachpuff
|
Mon, Oct 24 2022, 11:54 pm
amother OP wrote: | EBTB on chicken or salmon- do you add anything else, or just sprinkle the spice and bake? |
Nope, just everything spice
| |
|
Back to top |
0
|
yOungM0mmy
|
Tue, Oct 25 2022, 5:42 am
Green Goddess is delicious on frozen green beans or frozen peas with a drizzle of olive oil and roasted, easiest side dish.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|