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Forum
-> Recipe Collection
-> Shabbos and Supper menus
SuperWify
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 Thu, Nov 03 2022, 11:15 am
I was about to toss but then Google said because it’s cured it’s ok if it’s not refrigerated.
What do you all think?
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scruffy
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Thu, Nov 03 2022, 11:18 am
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I would toss.. not worth the risk for me.
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momX3
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Thu, Nov 03 2022, 11:28 am
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Not sure if you are referring to salami that comes in a sleeve. If so, we dry it for weeks/months out of the fridge and don't have a problem with it. Also if I am ever unsure about something being left out for too long I make sure to heat it up to kill any extra germs before eating it. So maybe make hassle back salami or something like that.
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Java
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Thu, Nov 03 2022, 11:29 am
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Hard salami or the sliced packaged deli meat salami? The former is ok the latter not
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SuperWify
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Thu, Nov 03 2022, 11:44 am
Hard. Not sliced. But that package says keep refrigerated.
I think I’m going to toss, thanks all.
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Newcastle
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Thu, Nov 03 2022, 12:26 pm
Is it different than those hard salamis you see hanging in a butcher shop or at a deli counter?
Those definitely aren’t refrigerated; they harden as they hang there drying. What makes them dry instead of going bad? I don’t know.
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