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Forum
-> Recipe Collection
-> Salads & Dips
agh
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 Tue, Jun 03 2008, 2:30 pm
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anyone have agood one that I can make today and freeze till tuesday
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Lani22
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Tue, Jun 03 2008, 2:35 pm
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I put a bag of frozen starwberrys and 2 bags of frozen rhubarb in a pot with some water and sugar. I cook it over a low flame untill the fruit softens and gets liquidy. I usually sreve this for dessert but would be great as a soup.
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ss321
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Tue, Jun 03 2008, 5:07 pm
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add to lani's a bag of mixed fruit (apricot, craisins, prunes, etc) and maybe a couple apples, and theres a fruit soup for you. I usually put in a packet of jello (any flavor other than grape) to add color and taste. But sometimes I dont. depends on how much fruit I have around. less fruit --> jello. more fruit --> no need. the longer it cooks the better it tastes, I find.
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agh
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Tue, Jun 03 2008, 5:12 pm
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there was a recipe in the jewish press last week for a fruit soiup with mangos and strawberries in blender no cooking and then milk or pareve milk. do u think I can freeze that???
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