Crispy Chicken W/Sweet Potato Fries & Green Beans (Sheetpan)

Amarante

Thu, Dec 22 2022, 1:15 pm

This was quite good and sheet pan meals are great because everything is cooked on the same pan and the components flavor each other

Crispy Chicken with Sweet Potato Fries and Green Beans

Excerpt From: Southern Living 2022 Annual Recipes
ACTIVE 15 MIN. - TOTAL 45 MIN.
SERVES 4

4 (6-oz.) bone-in, skin-on chicken thighs, skin removed
1 Tbsp. plus 1 tsp. Dijon mustard, divided
2 tsp. granulated garlic
2 tsp. granulated onion
2 tsp. Cajun seasoning
1½ tsp. kosher salt, divided
½ cup whole-wheat panko breadcrumbs
2 Tbsp. plus 1 tsp. olive oil, divided
1 sweet potato, cut into ½-inch-thick wedges (about 2 cups)
¼ cup finely chopped shallot (from 1 large shallot)
1½ Tbsp. orange marmalade
3 tsp. white wine vinegar
1 (12-oz.) pkg. fresh green beans, trimmed

1. Preheat oven to 400°F with racks in top third and middle positions. Rub chicken all over with 1 tablespoon of the mustard. Stir together garlic, onion, Cajun seasoning, and 1 teaspoon of the salt in a small bowl. Place 1 tablespoon of garlic mixture in a large bowl; set aside. Place panko, 1 tablespoon of the olive oil, and remaining garlic mixture in a small bowl; stir until well combined. Firmly press panko mixture onto tops of thighs. Place on 1 half of a baking sheet.

2. Add sweet potato wedges and 1 teaspoon of the oil to reserved garlic mixture in large bowl; toss to combine. Arrange wedges evenly on other half of baking sheet. Roast in preheated oven on middle rack for 15 minutes.

3. Meanwhile, add shallot, marmalade, vinegar, and remaining 1 teaspoon mustard, ½ teaspoon salt, and 1 tablespoon oil in a large bowl; whisk to combine. Add green beans; toss to coat.

4. Remove baking sheet from oven; flip sweet potato wedges. Place green beans on top of wedges, reserving any marmalade mixture in bowl. Return to oven; roast until vegetables are tender, chicken is golden brown, and a thermometer inserted into thickest portion of chicken registers 165°F, about 15 minutes. Remove baking sheet from oven; increase oven temperature to broil. Broil in preheated oven on top rack until green beans are blistered and chicken is golden brown, 1 to 3 minutes. Serve chicken with vegetables. Drizzle green beans with reserved marmalade mixture.