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Forum
-> Yom Tov / Holidays
-> Purim
amother
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 Wed, Feb 22 2023, 3:35 pm
Im looking for delish, easy, no fail Purim Main Dish recipes, with minimal ingredients, like the Ribs/Duck Sauce recipe below, (that has minimal ingredients and tastes divine)?
https://betweencarpools.com/9x.....oked/
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tweety1
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Wed, Feb 22 2023, 3:47 pm
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I made pickled brisket. It's fool proof in my house.
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amother
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Wed, Feb 22 2023, 4:16 pm
| tweety1 wrote: | | I made pickled brisket. It's fool proof in my house. |
Ill take a (clear, detailed) recipe if you have one.
Thanks.
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tweety1
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Wed, Feb 22 2023, 5:07 pm
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Buy a pickled brisket from your butcher. Either put in a pot cover with water with a little more than just covering. Cook on low simmer for 4-5 hours. Or you can do the same but bake it. Put it in a pan. Bake on 350 for 4-5 hours.
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amother
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Wed, Feb 22 2023, 5:33 pm
Ribs made with the above easy peasy recipe, are kid/teen pleasers.
Im looking for atypical meats that are very easy to make and are a bit unusual and kid/teen pleasers.
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amother
Blonde
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Wed, Feb 22 2023, 6:00 pm
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French roast. Cover on ketchup. Sprinkle onion soup mix on top. Pour coke or cherry coke around the roast. Not diet. Bake on 270 for 5-7 hours
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amother
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Wed, Feb 22 2023, 6:07 pm
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Sliced onions, minute steak on top, a little water bottom of pan, bottle of BBQ sauce over everything. Cover 325 three hours.
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amother
Pear
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Wed, Feb 22 2023, 6:09 pm
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For the purim seuda, I sometimes make noodles with cabbage and pastrami. Pour over some duck sauce. Always a hit.
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amother
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Wed, Feb 22 2023, 6:18 pm
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Anyone have any uniquely finger licking, good to the last drop, beef recipes, that can be made in a crockpot?
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mfb
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Wed, Feb 22 2023, 9:34 pm
Sliced onions under meat
Mix ketchup, light brown sugar and soy sauce pour over whatever meat you have. I don’t measure exactly but it would be approximately equal amounts of ketchup and sugar and half that amount of soy sauce.
I usually do it on minute steak or roast and bake in the oven on 300 for a few hours but I’m sure it can be done in a crockpot also.
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amother
Papayawhip
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Wed, Feb 22 2023, 9:49 pm
Buy a pastrami roast, add lots of,water, cover, bake. Serve with mustard or mustard mixed with Mayo and spices. Always a huge hit!
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mfb
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Thu, Feb 23 2023, 5:30 am
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Naval pastrami in a sealed bag and you leave in the bag and fill crockpot with water on low overnight.
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Highstrung
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Thu, Feb 23 2023, 5:31 am
| tweety1 wrote: | | Buy a pickled brisket from your butcher. Either put in a pot cover with water with a little more than just covering. Cook on low simmer for 4-5 hours. Or you can do the same but bake it. Put it in a pan. Bake on 350 for 4-5 hours. |
You cook it in the plastic or remove first ?
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