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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Fri, Mar 03 2023, 7:03 am
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I have frozen leftover cholent meat from last week's cholent. I don't have meat this week. Can I make a cholent and just add the meat from last week? I'm talking from a food prep standpoint, not halachik. Can already cooked meat cook for 20 more hours and have a good taste and texture?
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mazelandbracha
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Fri, Mar 03 2023, 7:41 am
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Yes, you can. My best cholent is when I use leftover roast beef and gravy😋. It will likely fall apart from all that long slow cooking, but it’s fine.
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amother
Peony
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Fri, Mar 03 2023, 7:53 am
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I agree that it will probably be fine. Just don't tell anyone that that is what you are doing......
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zaq
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Fri, Mar 03 2023, 8:54 am
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No reason why not. I even put leftover cholent into the next week's chicken soup and have a meat soup instead.
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