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Forum
-> Yom Tov / Holidays
-> Pesach
amother
OP
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Sat, Mar 25 2023, 9:12 pm
I’m having an argument with my dh
Told him I needed flanken for yapchick.
For erev Yom Tov.
What do ya all put in your yapchik?
Boneless meat or flanken?
Please help me know what meat I put in what
Want to make erev Yom Tov food & shabbos pesach Chulent , which I both make with a potato kugel recipe.
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pause
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Sat, Mar 25 2023, 9:14 pm
Yapchik is grated potatoes and becomes one big mush with the meat.
Chulet has potato chunks with chunks of meat, more like a stew.
You can put in any meat of your choice. I like second cut brisket for yapchik; I shred it once it's baked. For chulent I like flanken and chicken cutlets, cut into chunks.
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amother
Moonstone
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Sat, Mar 25 2023, 10:01 pm
For Yapchik I use beef stew diced.
Fort Cholent I use a variety of meat, chunks of potatoes, and onions.
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Highstrung
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Sat, Mar 25 2023, 10:12 pm
If you use flanken for yapchik you need to use boneless flanken
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amother
Gold
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Sat, Mar 25 2023, 10:27 pm
I thought yapchik is potato kugel with a layer of meat in the middle. I would only use boneless for yapchik. Pesach cholent is just cholent without beans and barley. Like stew.
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L K
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Sat, Mar 25 2023, 10:30 pm
Can someone post a good yapchik recipe please?
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Blessing1
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Sat, Mar 25 2023, 11:28 pm
I use beed stew for yabchik & kolichel & cheek meat for chalont.
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Blessing1
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Sat, Mar 25 2023, 11:29 pm
L K wrote: | Can someone post a good yapchik recipe please? |
This is how I make yabchik:
Saute an onion. Dice beef stew in small pieces & add to pan. Sauté for afew minutes till brown. Mix in well with potato kugel batter. Bake 1 hour on 450 & 1 hour on 350.
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doodlesmom
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Sat, Mar 25 2023, 11:30 pm
Most people I know make a stew with meat and potatoes for chulent.
While yapchik is with shredded potatoes like a potato kugel recipe plus meat.
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amother
OP
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Sun, Mar 26 2023, 7:23 am
I used to make my pesach Chulent like a stew
With cut up potatoes. But one year I made it with shredded potatoes & layered meat & my family loved it.
So I do that now.
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Amelia Bedelia
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Sun, Mar 26 2023, 8:19 am
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doodlesmom
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Sun, Mar 26 2023, 9:26 am
amother OP wrote: | I used to make my pesach Chulent like a stew
With cut up potatoes. But one year I made it with shredded potatoes & layered meat & my family loved it.
So I do that now. |
So you started making yapchik.
We sometimes do both. A chulent and a yapchik.
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