Totally Kosher | Imamother

Amarante

Sun, Mar 26 2023, 8:55 am

I have Totally Kosher. I didn't find the recipes to be difficult or a potchke unless you literally just want to dump some bought sauce on unseasoned meat and stick it in the oven Very Happy

I made two of her recipes and posted them. They were both easy and used *normal* ingredients. The rib recipe was easy but used sumac. Using interesting spices and herbs is an easy way to elevate your food. You buy the spice and cook with it and then use it because you liked the original dish or you find other recipes that use it or you hate it and give it to someone who likes the spice. LOL

A plus is that her recipes let you know whether a recipe is good for freezing and gives instructions on how to freeze and reheat for best results.

Ingredients for rib sauce

2 ounces fresh or frozen cranberries (thawed, if frozen)
1 cup pomegranate juice
½ cup honey
2 teaspoons ground sumac
Zest and juice of 1 lemon

Ingredients for ribs which are baked in the oven

RIBS

3 pounds bone-in beef spare ribs
Kosher salt and freshly ground black pepper to taste
3 tablespoons grapeseed oil

Recipe for Ribs posted here

https://www.imamother.com/foru.....07763

I also made her Marzipan Butter Cups which would be an easy and delicious nosh for Pesach and could be made with your kids as a fun project

https://www.imamother.com/foru.....07763

If you would like me to post a recipe for other stuff to give you more of a sense of the book, I would be happy to do so

“Contents

Introduction
The Kosher Kitchen
Jewish Food vs. Kosher Food
Top Ten Ingredients to Transform Kosher Cooking
Top Ten Tools for Your Kosher Kitchen (see this page)
Top Ten Kitchen Hacks
Top Ten BYOB (Build Your Own Boards)
How I Master Dinner, Every Day of the Week
Recipe Notes
Breakfast & Brunch
Knafeh Pancakes
Peanut Butter–Banana Muffins with Oat Streusel
Crispy Kale and Egg Skillet for One
Chocolate Cherry Granola
Bubby’s Challah Kugel, Waffled
Tahdig Toast with Herb-Whipped Feta and Harissa Eggs
Super Seed Mixed Nut Butter
Appetizers & Finger Food
Fried Cornichons with Sweet Chili Dip
Garlic Knot Crown with Brie and Tomato Jam
Jeweled Hummus
Shlissel Jerusalem Bagels
Bloody Mary Pickled Salmon
Pulled Kani Flatbread
Simanim Potstickers with Pomegranate Dipping Sauce
Kishke Dogs
Nachos Bassar
Buffalo Hasselback Salami
Sammies & Tacos
Stuffed Boureka Sandwiches
Philly “Cheesesteak”
Tartare Tostada
Bougie Tuna Bagel
Deli Pinwheels
Arayes, Three Ways
Elote Schnitzel Subs
Steak Tacos with Pineapple Salsa and Chimichurri
Salads
Roasted Beet and Citrus Salad
Broccoli Salad 2.0
New Age Waldorf Salad
Cruciferous Crunch Salad with Pomegranate Dressing
Arugula and Delicata Squash Salad with Feta
Summer Slaw
Sabich Salad
Loaded Eggplant Carpaccio
Passover Panzanella with Matzo
“Soups
Golden Milk Pumpkin Soup
Miso Matzo Ball Soup
Lemony Red Lentil Soup with Saffron
No-Chicken Tortilla Soup
Moroccan Carrot Soup
Chestnut Latte Soup
Corned Beef and Cabbage Ramen
Deconstructed Wonton Soup
Mushroom-Cauli Soup
It’s Tradition!
World Peace Challah
The Rebbetzin’s Gefilte Fish
Golden Chicken Soup
Ma’s Perfect Potato Kugel
Cholent with Quick Kishke
Bubby’s Stuffed Cabbage
Fins & Scales
Stuffed Branzino
Apple and Honey Mustard Salmon
Tuna Zoottanesca
Fish in Chips!
Pastrami-Style Gravlax
Simply Crudo with Cilantro Crema
Curried Gefilte Fish Patties
Just Wing It
Pad Chai
Instant Paprikash
Yemenite “Soup” Sheet Pan Chicken
Grilled Chicken, Two Ways
Chicken and “Waffle” Drumsticks with Hot Maple Syrup
Cabbage and Apple Roast Chicken
Spatchcock Sesame Chicken
Italian Chicken and Orzo Bake
Turkey Roast with Za’atar Gravy
Split Hooves
Taco Tuesday Pasta!
Burger Bowls with Umami Burger Bombs
Cowboy Steak for Two
Miso London Broil
Maple Chipotle Chili with Pumpkin Corn Muffins
Pucker-Up Ribs
Slow Cooker Berbere Brisket
Delmonico Roast with Balsamic Onion Petals
Melt-in-Your-Mouth Veal Meatballs
Meatless Meals
Cauliflower Kasha Varnishkes
Tofu Kalbi
Chickpea Curry
Smashed Falafel
Tempeh Shawarma
Enoki Pulled “Beef”
All-Purpose Pizza Dough
Spinach Artichoke Khachapuri
Leek and Corn Crustless Ricotta
“Mushroom Ftut for Two
Pumpkin Gnocchi Alfredo
Sweet Noodle Kugel Latkes with Bourbon Raisin Jam
Shakshuka à la Lasagne
Veg & Sides
Curried Cauliflower
Party-in-Your-Mouth Peppers
Everything Green Beans
Roasted Tzimmes Purée with Date Gremolata
Roasted Eggplant with Harissa-Braised Chickpeas
Japanese Sweet Potatoes with Miso Tahini Butter
Za’atar Smashed Brussels Sprouts
Orange Cardamom Rice
Herbed Farro Pilaf
The Bakery
Baklava Palmiers
Harvest Bundt Cake
Tahini Pumpkin Pie
Cinnamon Babka Straws
Peach Cornmeal Crisp
Brownie Bar Hamantaschen
Malabi Pavlova
Hawaij Gingersnaps
Melinda’s Olive Oil Cupcakes
Charoset Bars
Rainbow Cookie Mandelbroit
“As Easy as Pie” Blueberry Pie Cake
Gluten-Free Chocolate Chip Scones
Noshes & Nibbles
Mango Paletas with Mexican Sweet and Sour Candy Spice
Marzipan Butter Cups
Candied Pecans, Two Ways
BBQ Bissli
Honey Mustard and Onion Pretzels
Quinoa Cracklings
Pineapple Teriyaki Beef Jerky
Peanut Butter Pretzel Bombs
Poppy Seed and Onion Kichel
The Apfelbomb
White Russian Shakerato
You’re So Extra!
Toppings
Candied Jalapeños, Pomegranate Pickled Onions, Pistachio Dukkah
Hard-Boiled Eggs, Jammy Soft-Boiled Eggs, Soy-Marinated Eggs
Chili Crisp, Crispy Tortilla Strips
Togarashi Seasoning, Festive Everything Bagel Salad crisps
Dressings
Pickle Brine Caesar, Pomegranate Molasses Dressing, Almond Butter Dressing, Za’atar Garlic Dressing
Dips, Salsas & Spreads
Togarashi Aioli, Chipotle Aioli, Tomato Olive Salsa, Sundried Tomato Tapenade
Chimichurri, Extra-Creamy Tahini, Resek, Schug
Smoky Harissa
Spice Blends
Hawaij for Soup, Hawaij for Coffee, House Rub, Coffee Rub, Garam Masala, Shawarma spice
Everything Bagel Spice, Cinnamon-Sugar
Confit, x3!
Jalapeño Date Confit, Tomato Lemon Confit, Chickpea Confit
How to Plan Menus