Silver tip roast that can be reheated?

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DustyDiamonds

Tue, Apr 04 2023, 4:31 pm

ISO recipe for silver tip roast that will be good when it’s reheated. I’ve found it often gets dry when it’s not fresh.

OR, a recipe that I can prepare in a foil pan now, and stick in my oven at 250 a few hours before the meal!

Thanks!

mha3484

Tue, Apr 04 2023, 4:33 pm

Its supposed to be roasted dry on a high temp like roast beef. I would rather serve it room temp like you would serve London Broil.

When I tried to cook it low and slow it was terrible. Its too lean.

DustyDiamonds

Tue, Apr 04 2023, 6:37 pm

Thank you!

Any way to make it so that it can be rewarded and served hot?

ra_mom

Tue, Apr 04 2023, 6:39 pm

I would slice, arrange on a platter/meat board, cover with foil, and let come to room temp. Serve with little bowls of sauces.

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