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-> Recipe Collection
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amother
OP
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 Sun, May 07 2023, 6:06 pm
I see posters wrote convection toaster oven for cheesecake was no good. it burnt/baked uneven.
would conventional setting work in a toaster oven?
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estreya
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Sun, May 07 2023, 6:17 pm
Yes, it works fine. Just be careful in terms of how close it is to the upper element.
I usually put a piece of tin foil over it very loosely (especially so steam can escape as it bakes) for part of the time. Then take it off about 1/3 to 1/2 way through so it doesn't overbake the top. As it is in a small oven, it can get darker than it would in a conventional oven.
Anyway, that's what works for me  .
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amother
OP
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Sun, May 07 2023, 6:19 pm
| estreya wrote: | Yes, it works fine. Just be careful in terms of how close it is to the upper element.
I usually put a piece of tin foil over it very loosely (especially so steam can escape as it bakes) for part of the time. Then take it off about 1/3 to 1/2 way through so it doesn't overbake the top. As it is in a small oven, it can get darker than it would in a conventional oven.
Anyway, that's what works for me . |
I would put it on the 3rd rack - the lowest.
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amother
OP
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Sun, May 07 2023, 6:21 pm
| estreya wrote: | Yes, it works fine. Just be careful in terms of how close it is to the upper element.
I usually put a piece of tin foil over it very loosely (especially so steam can escape as it bakes) for part of the time. Then take it off about 1/3 to 1/2 way through so it doesn't overbake the top. As it is in a small oven, it can get darker than it would in a conventional oven.
Anyway, that's what works for me . |
a foil container or a piece of foil?
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estreya
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Sun, May 07 2023, 6:34 pm
| amother OP wrote: | | a foil container or a piece of foil? |
Just a small piece of regular tin foil.
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