ISO your best flanken recipe

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View latest: 24h 48h 72h

allthingsblue

Sun, Apr 30 2023, 7:57 am

Yielding soft tasty meat.
Can you also specify if it’s boneless or with bone.

cbg

Sun, Apr 30 2023, 8:02 am

I love using Mina tangine sauce on it
Salt, pepper, onion powder, garlic powder
Pour sauce over all
Foil tightly and bake
300 degrees for a long time
https://www.instacart.com/land.....D_BwE

Dev80

Sun, Apr 30 2023, 8:17 am

I've made this with flanken a couple times , came out delish!
https://soulandstreusel.com/sm.....ribs/

Tamari

Sun, Apr 30 2023, 8:32 am

I always come back to this recipe. Deliciously soft, with no artifical ingredients/sauces. Simply and naturally good.

6 slices flanken w/bones or 4 slices square cut flanken
1 onion
2 cups chicken soup
2 Tbsp corn starch
Salt
Pepper
Garlic

Rub flanken with kosher salt and black pepper.Sear on each side for 2 minutes, till browned. Remove from pan and rub garlic onto each slice.
Saute half-circle sliced onions on low till starting to caramelize.
Line a 9×13 with a large piece of parchment paper, enough to cover meat. Place sautéed onions in bekeleh, then meat on top of it.
Dissolve corn starch in warm chicken soup and pour over meat.
Cover completely with the parchment paper and then cover bekeleh tightly with foil.
Bake on 300 for 4-6 hours.

allthingsblue

Tue, May 09 2023, 10:12 pm

Thank you!
Can these be made boneless too?
Anyone else have recipes?

allthingsblue

Wed, May 10 2023, 11:02 am

Bump

mom!

Wed, May 10 2023, 11:26 am

I have a delicious boneless flanken recipe but not home now. If I forgot, please pm later.

allthingsblue

Wed, May 10 2023, 4:41 pm

Thanks. Bump again Wink

anonymous1112

Wed, May 10 2023, 4:47 pm

I do this for square cut flanken :
In a container prepare a rub.
(It’s quite spicy. If you want it less, do half the black pepper and leave out cayenne)
2 T black pepper
2 T salt
1 T sugar
1 T onion powder
2 t mustard powder
2 t garlic powder
2 t chili powder
1 t cayenne pepper
Rub heavily onto thawed meat preferably square cut flanken.
Add 1/2 cup dry wine.
Pour thawed, thick chicken soup to cover the entire meat.
Cover very tightly.
Bake 375-400 4 hours
Enjoy

mom!

Wed, May 10 2023, 8:43 pm

allthingsblue wrote:

Thanks. Bump again Wink

3-4 onions, sliced round
2-3 garlic
5 slices flanken
3 tablespoons onion soup mix
1/8 teaspoon black pepper
1/2 cup wine (I use red)
1/4 cup water

Put onions and garlic in pan. Add flanken and pour on rest. Bake on 350 for 4 hours covered tightly.

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