How can I substitute my regular Challah recipe with trying to use Spelt flour instead of my normal Challah flour.
I would like to keep my normal challah recipe.
So do I use the same amount flour or do I have to change the ratio?
How can I substitute my regular Challah recipe with trying to use Spelt flour instead of my normal Challah flour.
I would like to keep my normal challah recipe.
So do I use the same amount flour or do I have to change the ratio?
I changed to spelt flour a few years back and kept everything exactly the same.
I used the regular recipe. I think the key to good spelt challah is the quality of the spelt.
You might have to adjust the water ratio slightly but otherwise it’s the same recipe.
