 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Salads & Dips
smile
|
 Wed, Jul 26 2023, 11:38 am
How do you best store and keep fresh, Chinese Leaves/Cabbage that I washed and checked.
(NOT store bought)
| |
|
| Back to top |
 0
|
nicole81
|
Wed, Jul 26 2023, 11:48 am
Take paper towel, wet it, and then squeeze out as much of the water as possible and wrap the leaves in it. You can stack the leaves and wrap. I'd say more than 20 leaves, do in batches. Then put the wrapped leaves in a ziploc in your crisper/veg drawer.
I sell freshly cut lettuce varieties and this keeps them crisp and fresh for weeks.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Authentic kosher Chinese
|
5 |
Thu, Apr 18 2024, 10:19 pm  |
|
|
Best Chinese food in flatbush?
|
24 |
Thu, Apr 18 2024, 6:29 pm |
|
|
What happened to Ali Express? All in Chinese!
|
6 |
Mon, Apr 01 2024, 7:01 pm |
|
|
What is the difference between Chinese pepper steak and regu
|
0 |
Sun, Mar 31 2024, 10:43 am |
|
|
Mint leaves
|
5 |
Sun, Mar 17 2024, 7:37 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
