I just tried a cold matcha latte for the first time and I really enjoyed it. I want to make some at home now. Experienced matcha people please hell me out!
I live in Israel, I'm not really sure where/how much/quality wise powder and products are from here but I do have a relative in the states for another week and they have Amazon prime.
I need all the supplies and reccomendations for good matcha powder! And tips and tricks!
If you live in Israel I'd also love local reccomendations as well as buying food items through relatives who visit that don't ship here isn't sustainable on a regular basis.
