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BH Yom Yom
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 Fri, Aug 11 2023, 11:54 am
I sautéed ground meat with an onion and a pepper last night and put it in the fridge. I want to make meat bourekas likavod Shabbos mevarchim, using puff pastry squares from the freezer. They have been defrosting in the fridge overnight. My question is, should I warm up the cooked meat before putting it inside the puff pastry dough? The instructions on the puff pastry dough say it needs about 18 to 22 minutes to bake at 380°. Will the meat get hot enough with just that amount of time?
TIA!
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teachkids
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Fri, Aug 11 2023, 12:03 pm
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If the meat was fully cooked last night there's no reason it needs to be heated again.
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way2go
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Fri, Aug 11 2023, 12:12 pm
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I've done it without warming up the meat
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BH Yom Yom
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Fri, Aug 11 2023, 1:28 pm
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Thanks ladies! Will it be good if I bake the bourekas a few hours before Shabbos or should I do it right before?
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hodeez
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Fri, Aug 11 2023, 2:10 pm
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Both are fine, but closer to shabbat better
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BH Yom Yom
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Fri, Aug 11 2023, 3:57 pm
| hodeez wrote: | | Both are fine, but closer to shabbat better |
Thank you so much!
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