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Forum
-> Yom Tov / Holidays
-> Rosh Hashana-Yom Kippur
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amother
OP
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 Thu, Sep 14 2023, 1:23 pm
Is it better in the oven or on stovetop?
(it's number 5 meat)
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smush
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Thu, Sep 14 2023, 1:25 pm
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Following, I have the same question!
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amother
Pumpkin
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Thu, Sep 14 2023, 3:20 pm
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Make a rub of oil and spices. Rub over the meat. Cover well. Bake on 225 for a few hours till soft. Depending on size of the meat will tale longer. It it a tougher, steakier cut. The low and slow softens it.
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amother
OP
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Thu, Sep 14 2023, 3:46 pm
| amother Pumpkin wrote: | | Make a rub of oil and spices. Rub over the meat. Cover well. Bake on 225 for a few hours till soft. Depending on size of the meat will tale longer. It it a tougher, steakier cut. The low and slow softens it. |
Thank you!
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