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-> Recipe Collection
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amother
Iris
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 Mon, Sep 11 2023, 12:03 pm
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We're doing pulled beef in tacos. Easy to make and my family loves it
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rdmom
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Mon, Sep 11 2023, 12:11 pm
I was looking to do a shepherds pie in flakey dough.
Or a meat knish.
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amother
OP
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Mon, Sep 11 2023, 12:13 pm
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So you won't serve fish at all that meal?
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tweety1
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Mon, Sep 11 2023, 12:14 pm
| rdmom wrote: | I was looking to do a shepherds pie in flakey dough.
Or a meat knish. |
Shepherds pie in flaky dough sounds interesting. Would you mind posting how you make that?
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watergirl
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Mon, Sep 11 2023, 12:15 pm
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I have a recipe for glazed pastrami (with deli) that's meant to be served over mashed potatos or rice. I buy frozen knishes, smush them a bit and serve the pastrami over that. It's especially delicious in a chilly sukkah at night, I don't know why that is. But it's perfect for RH night because it heats quickly and can handle a decent amount of time on a blech. Let me know if you'd like the recipe and bli neder I'll post it after work. My guests think I'm a genius and so fancy when I serve this when literally it's super cheap and omg so easy.
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YounginBP
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Mon, Sep 11 2023, 12:18 pm
| watergirl wrote: | | I have a recipe for glazed pastrami (with deli) that's meant to be served over mashed potatos or rice. I buy frozen knishes, smush them a bit and serve the pastrami over that. It's especially delicious in a chilly sukkah at night, I don't know why that is. But it's perfect for RH night because it heats quickly and can handle a decent amount of time on a blech. Let me know if you'd like the recipe and bli neder I'll post it after work. My guests think I'm a genius and so fancy when I serve this when literally it's super cheap and omg so easy. |
Those knishes are good with pulled beef. If someone wants to skip the tacos.
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momX4
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Mon, Sep 11 2023, 12:23 pm
| watergirl wrote: | | I have a recipe for glazed pastrami (with deli) that's meant to be served over mashed potatos or rice. I buy frozen knishes, smush them a bit and serve the pastrami over that. It's especially delicious in a chilly sukkah at night, I don't know why that is. But it's perfect for RH night because it heats quickly and can handle a decent amount of time on a blech. Let me know if you'd like the recipe and bli neder I'll post it after work. My guests think I'm a genius and so fancy when I serve this when literally it's super cheap and omg so easy. |
Yes. Please post the recipe
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amother
Blue
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Mon, Sep 11 2023, 12:23 pm
| watergirl wrote: | | I have a recipe for glazed pastrami (with deli) that's meant to be served over mashed potatos or rice. I buy frozen knishes, smush them a bit and serve the pastrami over that. It's especially delicious in a chilly sukkah at night, I don't know why that is. But it's perfect for RH night because it heats quickly and can handle a decent amount of time on a blech. Let me know if you'd like the recipe and bli neder I'll post it after work. My guests think I'm a genius and so fancy when I serve this when literally it's super cheap and omg so easy. |
I'd love the recipe please!
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amother
Eggshell
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Mon, Sep 11 2023, 12:44 pm
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amother
Blue
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Mon, Sep 11 2023, 1:05 pm
I can't access that site. are you able to post the recipe please?
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amother
Eggshell
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Mon, Sep 11 2023, 3:11 pm
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bargainlover
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Tue, Sep 26 2023, 9:01 pm
| watergirl wrote: | | I have a recipe for glazed pastrami (with deli) that's meant to be served over mashed potatos or rice. I buy frozen knishes, smush them a bit and serve the pastrami over that. It's especially delicious in a chilly sukkah at night, I don't know why that is. But it's perfect for RH night because it heats quickly and can handle a decent amount of time on a blech. Let me know if you'd like the recipe and bli neder I'll post it after work. My guests think I'm a genius and so fancy when I serve this when literally it's super cheap and omg so easy. |
Can I please get the recipe?
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