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-> Recipe Collection
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amother
OP
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 Thu, Oct 19 2023, 11:49 am
Is there a way to make the shelf stable gnocchi without boiling it? I find it gets very gummy and leaves lots of gunky residue in my k when I boil it.
Thank you,
Jennie
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scruffy
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Thu, Oct 19 2023, 11:49 am
You can roast it. It's delicious.
I've made sheet pan gnocchi recipes with veggies and sausages.
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amother
OP
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Thu, Oct 19 2023, 12:08 pm
| mha3484 wrote: | | Second the roasting. |
Thanks. Does it need any liquid?
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amother
Milk
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Thu, Oct 19 2023, 12:20 pm
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I sauté them in a bit of olive oil, so crispy on the outside and fluffy inside. Yum!
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Itsallfromhim
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Thu, Oct 19 2023, 12:41 pm
I layer it on the bottom of the pan, pour a cup of oj
Layer chicken bottoms on top with spices and crumbs - cover and bake 375 for an hour and a half and uncover and broil.
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scintilla
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Thu, Oct 19 2023, 12:55 pm
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I boil it but it really needs like 2-3 minutes. I boil the water, drop them in and take them out quickly. It comes out good.
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SG18
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Thu, Oct 19 2023, 4:45 pm
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I boil for 3 minutes or so and then roast with vegetables and salami, as a sheet pan dinner
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