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Forum
-> Household Management
-> Kosher Kitchen
scruffy
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 Tue, Oct 24 2023, 2:25 pm
It was cooked on Friday.
Would you still strain out vegetables and freeze it tonight?
Or should I just use it today
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amother
Charcoal
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Tue, Oct 24 2023, 2:26 pm
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I would still eat it today, but I don't know if I would freeze
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justforfun87
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Tue, Oct 24 2023, 2:36 pm
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My rule of thumb is Thurs cooked and freeze by Tues. You are fine to freeze it now.
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amother
Lavender
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Tue, Oct 24 2023, 2:59 pm
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Another vote to freeze today
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scruffy
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Tue, Oct 24 2023, 3:06 pm
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Thanks all! Glad it can still be saved
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amother
Grape
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Tue, Oct 24 2023, 5:09 pm
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This flies in the face of everything I learned about food safety, but I keep chicken soup with veggies in the fridge a whole week and serve it the next Shabbat and it's fine. Now the fridge is quite cold and as a dedicated fleishik fridge isn't being opened a hundred times a day, plus the soup is usually, though not always, reboiled at some point during the week. The freezer isn't big enough for freezing soup in any meaningful volume.
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LovesHashem
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Tue, Oct 24 2023, 5:10 pm
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I wouldn't. Just thew out my soup today.....
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amother
Kiwi
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Tue, Oct 24 2023, 5:21 pm
| scruffy wrote: | It was cooked on Friday.
Would you still strain out vegetables and freeze it tonight?
Or should I just use it today |
If you strain veggies do you use the veggies or throw it away. When you defrost the soup do you ad vegetables then?
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amother
Valerian
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Tue, Oct 24 2023, 5:23 pm
I use my soup for two shabbosos
Never had an issue, bh
Ma, if you’re reading this, and figure out it’s me, you might disown me.
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scruffy
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Tue, Oct 24 2023, 6:22 pm
| amother Kiwi wrote: | | If you strain veggies do you use the veggies or throw it away. When you defrost the soup do you ad vegetables then? |
I don't like how the veggies taste once frozen and defrosted. So I throw most away since I don't what to do with them (sometimes I'll keep some for my toddler who likes to eat soup veggies). I'll serve the clear soup the next time.
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