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-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
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amother
OP
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 Fri, Oct 27 2023, 12:26 pm
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A lot of kugels are either shredded or cooked and mashed, does anyone have a zucchini kugel recipe that uses sliced kugel. I've had it storebrought.
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mha3484
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Fri, Oct 27 2023, 12:30 pm
I like this. I dont make kugel so often but I like this one.
https://kosher.com/recipe/zucc....._gl=1
4 zucchinis, quartered and sliced
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2 (8-ounce/225-gram) containers mushrooms, sliced
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1 teaspoon salt
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3 eggs
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4 tablespoons Manischewitz Potato Starch
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3 tablespoons onion soup mix (I know it’s a lot, but it’s worth it!)
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3 tablespoons sugar
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3 tablespoons Gefen Olive Oil
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amother
NeonGreen
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Fri, Oct 27 2023, 12:35 pm
Zucchini Kugel
5-6 medium zucchini peeled, quartered & sliced
1 medium onion, grated
4 eggs
1/2 cup oil
1 cup flour
1/2 teaspoon baking powder
1 1/2 tsp salt or to taste
1/4 tsp pepper
Mix eggs, oil, flour, baking powder, salt, and pepper. When mixed add zucchini and grated onion. Pour into greased 9x13 pan. Bake at 375 for 1 hour, until set and golden brown.
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amother
OP
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Sun, Oct 29 2023, 10:46 am
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Thank you, the first one looks good for Pesach and the second one for year round.
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amother
OP
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Mon, Oct 30 2023, 4:13 pm
| amother NeonGreen wrote: | Zucchini Kugel
5-6 medium zucchini peeled, quartered & sliced
1 medium onion, grated
4 eggs
1/2 cup oil
1 cup flour
1/2 teaspoon baking powder
1 1/2 tsp salt or to taste
1/4 tsp pepper
Mix eggs, oil, flour, baking powder, salt, and pepper. When mixed add zucchini and grated onion. Pour into greased 9x13 pan. Bake at 375 for 1 hour, until set and golden brown. | Thanks for the recipe, this was delicious. I used a little less salt and pepper because I used small zucchini.
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