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Forum
-> Recipe Collection
-> Desserts
Clarissa
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 Tue, Aug 05 2008, 7:44 pm
http://www.epicurious.com/reci.....-2748
One of the women (the elfin one) in the Kahlua road trip thread suggested I give this its own thread, so that's what I'm doing. I've made this many times since I saw it in the magazine in 1990, and it's really good. For guests, I've either served with whipped cream or ice cream, either chocolate, coffee or vanilla.
It's not a traditional bread pudding (pieces of bread surrounded in a custard) but is more pudding-like, very light, and the bread kind of disappears, so it's softer than a regular bread pudding. Really nice, I think.
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Tefila
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Tue, Aug 05 2008, 7:57 pm
Since I have never heard of a bread pudding as a dessert I wonder what bracha one makes on it? 
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