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Thu, Nov 23 2023, 2:18 am
Whenever I cook my own Arbes/Chickpeas, they tend to open up or loose the skin.
What am I doing wrong and how can I avoid that?
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ra_mom
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Thu, Nov 23 2023, 8:10 am
If you cook it with the pot uncovered, the chickpeas end up firmer and less likely to fall apart.
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