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amother
OP
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 Thu, Dec 21 2023, 9:41 am
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Under the sun. Warm when I found it. Is it still safe to use?
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Einikel
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Thu, Dec 21 2023, 9:44 am
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I would use it as long as it smells fine
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amother
Darkblue
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Thu, Dec 21 2023, 9:46 am
Where, oh, where do you have the sun now? I want to run there NOW!
Lol.
Jokes aside, raw fish is sensitive, I wouldn't use it. But I'm an anxious person by nature, so you may want to take other's advice rather.
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amother
Scarlet
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Thu, Dec 21 2023, 9:47 am
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I wouldn't use it if it were warm.
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amother
Scarlet
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Thu, Dec 21 2023, 9:48 am
| amother Darkblue wrote: | Where, oh, where do you have the sun now? I want to run there NOW!
Lol.
Jokes aside, raw fish is sensitive, I wouldn't use it. But I'm an anxious person by nature, so you may want to take other's advice rather. |
I live in NY, my house is in a very sunny spot bh. It can feel warm outside in the winter when the sun is strong.
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Amarante
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Thu, Dec 21 2023, 9:48 am
I am pretty cautious about food safety but if it was outside for one hour I would use it.
However I would cook it right away - like today.
If you aren't planning to use it tonight, I would poach it because poached salmon eaten cold is delicious with a simple sauce and it is better cold than roasted or sautéed salmon eaten cold.
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amother
OP
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Thu, Dec 21 2023, 10:12 am
| amother Darkblue wrote: | Where, oh, where do you have the sun now? I want to run there NOW!
Lol.
Jokes aside, raw fish is sensitive, I wouldn't use it. But I'm an anxious person by nature, so you may want to take other's advice rather. |
It’s freezing in NY where I live. The sun still shines every day and the fish was at a spot where the sun shines directly on! So it warmed it up a bit. 
Thanks all. I first put it into the fridge to cool off. I’ll smell it soon and try to determine if it’s spoiled or not.
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