 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Healthy Cooking
cuties' mom
|
 Wed, Dec 27 2023, 8:53 am
|
yes if you keep the gas low, check the water regularly and use a good pot. Some pots cook out too fast, so make sure yours doesn't.
| |
|
| Back to top |
 0
|
|
amother
Amaranthus
|
Wed, Dec 27 2023, 8:53 am
Yup I do it all the time! It’s amazing
Chicken soup tastes better and richer the longer it cooks
I actually keep some on the blech for shabbos day in the winter and it’s incredible
| |
|
| Back to top |
1
|
naomi2
|
Wed, Dec 27 2023, 9:26 am
|
It will probably get a very "brown" taste this way.
| |
|
| Back to top |
2
|
|
amother
Tulip
|
Wed, Dec 27 2023, 10:51 am
|
I do sometimes in the crockpot. Tastes good but much more intense than classic chicken soup - and it looks more like beef broth. Very brown.
| |
|
| Back to top |
0
|
|
amother
IndianRed
|
Wed, Dec 27 2023, 11:01 am
|
We call it bone broth. Supposed to be super healthy. I do it in the crockpot.
| |
|
| Back to top |
1
|
|
amother
Tangerine
|
Wed, Dec 27 2023, 11:10 am
| amother Tulip wrote: | | I do sometimes in the crockpot. Tastes good but much more intense than classic chicken soup - and it looks more like beef broth. Very brown. |
Brown or gold?
I find the longer I cook my soup it becomes more gold and tasted delicious.
| |
|
| Back to top |
2
|
Rabbit613
|
Wed, Dec 27 2023, 12:05 pm
|
Every week I make the chicken soup on Thursday night it stays on the stove until Shabbos. It's delicious.
| |
|
| Back to top |
2
|
B'Syata D'Shmya
|
Wed, Dec 27 2023, 1:38 pm
|
I once ate by a friend who keeps her soup on the blech all night and it was delicious, so yes you can. Since then we do it every week. Only once did it spoil, and then it was obvious.
| |
|
| Back to top |
1
|
|
amother
Tulip
|
Wed, Dec 27 2023, 1:39 pm
| amother Tangerine wrote: | Brown or gold?
I find the longer I cook my soup it becomes more gold and tasted delicious. |
I don't know what happens to everyone else's soup but mine gets BROWN. Could be due to the amount of veggies I leave in and nothing to do with the amount of time. Don't know. But yes, it absolutely looks brown like beef broth or onion soup.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
