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Forum
-> Household Management
-> Kosher Kitchen
aimhabanim
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 Wed, Jan 10 2024, 8:48 pm
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Tried and true suggestions please 🙏🏻
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synthy
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Wed, Jan 10 2024, 9:50 pm
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Scrape it out with a spoon an indulge.
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amother
Hosta
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Wed, Jan 10 2024, 9:56 pm
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Supposedly placing a wet paper towel on top of the turned over pan for a few minutes helps
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amother
Jasmine
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Wed, Jan 10 2024, 9:59 pm
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Freeze it and then it'll come out frozen
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miami85
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Wed, Jan 10 2024, 9:59 pm
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I needed a 2nd bundt pan and I bought a thicker one--that's what I found in the store and it made a huge difference. When it is thicker it walls it cooks the outside better and that helps it release better.
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NechaMom
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Wed, Jan 10 2024, 10:03 pm
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Did you spray oil or smear margarine before baking?
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csstb
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Wed, Jan 10 2024, 10:07 pm
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This sounds like the beginning of a delicious trifle.
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amother
Burlywood
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Wed, Jan 10 2024, 10:10 pm
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Slide a plastic knife around the edges
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theoneandonly
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Wed, Jan 10 2024, 10:26 pm
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Bang the cake in the pan on the floor a few times. This helps loosen it.
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member
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Wed, Jan 10 2024, 10:54 pm
Tapping it on the sides as well helps
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groisamomma
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Wed, Jan 10 2024, 10:56 pm
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Whatever you do, wait for it to cool first!
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amother
Maize
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Wed, Jan 10 2024, 10:56 pm
Put it into a garbage bag tie it closed, let it sit there for abt 2 hours
And then tap it out
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amother
Oxfordblue
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Wed, Jan 10 2024, 11:01 pm
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My friend told me a good tip for the future. When you start putting ingredients in your mixer, first spray well, bundt pan with oil/flour baking spray and place in freezer till ready to bake.
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amother
DarkYellow
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Wed, Jan 10 2024, 11:04 pm
| amother Oxfordblue wrote: | | My friend told me a good tip for the future. When you start putting ingredients in your mixer, first spray well, bundt pan with oil/flour baking spray and place in freezer till ready to bake. |
Yup works like a charm
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