 |
|
 |
 |
|
|
Forum
-> Household Management
-> Kosher Kitchen
|
amother
OP
|
 Thu, Jan 18 2024, 3:06 am
|
Looking for recipe. With how to use the dough and amazing moist inside
| |
|
| Back to top |
 0
|
DrMom
|
Thu, Jan 18 2024, 3:20 am
|
What are "Rhodes" in this context?
| |
|
| Back to top |
0
|
GrowingUp
|
Thu, Jan 18 2024, 4:01 am
| DrMom wrote: | | What are "Rhodes" in this context? |
Assuming she means Rhodes dinner rolls dough. It’s a bag of frozen dough balls that can be defrosted and baked.
| |
|
| Back to top |
1
|
grace413
|
Thu, Jan 18 2024, 4:02 am
| DrMom wrote: | | What are "Rhodes" in this context? |
It's a brand and f frozen pre-made dough.
| |
|
| Back to top |
0
|
GrowingUp
|
Thu, Jan 18 2024, 4:03 am
| amother OP wrote: | | Looking for recipe. With how to use the dough and amazing moist inside |
I make chocolate buns (like cinnamon buns, roll up jelly roll style and cut) using Rhodes dough. Assuming you can make babka the same way.
I mix hot cocoa powder (parve) and oil until the consistency is wet and spreadable, but not to liquidy. Spread, roll and bake until tops are brown.
| |
|
| Back to top |
0
|
|
amother
Buttercup
|
Thu, Jan 18 2024, 4:19 am
Does that mean the babka and cinnamon buns are Hamotzi?
My babka homemade dough has juice in it but what happens when people use challah dough or dinner roll dough etc?
| |
|
| Back to top |
0
|
|
amother
Bone
|
Thu, Jan 18 2024, 4:49 am
| amother Buttercup wrote: | Does that mean the babka and cinnamon buns are Hamotzi?
My babka homemade dough has juice in it but what happens when people use challah dough or dinner roll dough etc? |
No. It's not hamotzi if there's enough filling.
| |
|
| Back to top |
1
|
|
amother
OP
|
Thu, Jan 18 2024, 5:24 am
|
Anyone have a great recipe for filling? Or which cookbook one is best?
| |
|
| Back to top |
0
|
cnc
|
Sun, Jan 21 2024, 11:07 am
|
bump- anyone have a specific recipe for chocolate or cinnamon buns using the dough?
| |
|
| Back to top |
0
|
|
amother
Oxfordblue
|
Sun, Jan 21 2024, 11:20 am
|
Racheli katz on Instagram has a reel on how to make it.
| |
|
| Back to top |
0
|
cnc
|
Sun, Jan 21 2024, 11:23 am
thx.
What method do you use? No instagram so I can't see what the PP referenced.
| |
|
| Back to top |
0
|
|
amother
Blue
|
Sun, Jan 21 2024, 11:27 am
| cnc wrote: | thx.
What method do you use? No instagram so I can't see what the PP referenced. |
I just let it all defrost in the bag - usually for about 4 or 5 hours
Then I roll it out spread the babka straw filling on it, roll it up and then twist the two strands together (hope that makes sense).
Put it in a pan and egg it, add crumbs if I’m feeling fancy
Bake at 350 for 20 min and then just keep checking on it till it looks done
| |
|
| Back to top |
0
|
saralem
|
Sun, Jan 21 2024, 12:10 pm
|
Do you use one whole bag for just one babka?
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
