 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
wanderer
|
 Tue, Aug 19 2008, 3:02 pm
|
I want to decorate a cheese cake with curls. How do I do it? Peel the chocolate directly over the cake? Or is there a layer (I.e sour cream, choc glaze) in between to make it stick?
| |
|
| Back to top |
 0
|
ClaRivka
|
Tue, Aug 19 2008, 3:30 pm
|
Either, but I'd put a sticky layer in between.
| |
|
| Back to top |
0
|
rikismom
|
Wed, Aug 20 2008, 2:24 pm
|
I usually put sour cream to prevent the curls from flying all over the place
| |
|
| Back to top |
0
|
mali
|
Wed, Aug 20 2008, 3:31 pm
|
you can use the white and brown "klik" chocolate bar (in a green wrapper) and peel that lengthwise. comes out beautiful! (mishpacha had it in one of their mags)
| |
|
| Back to top |
0
|
sunshine!
|
Wed, Aug 20 2008, 5:07 pm
|
You can make a glaze of sour cream and sugar and pour it over the cheesecake, then sprinkle the shavings on top of it.
| |
|
| Back to top |
0
|
greenfire
|
Wed, Aug 20 2008, 5:55 pm
|
when I put sourcream & sugar on top I mix some vanilla and lemon juice and then bake it some more ... but I imagine when you make the curls it will stick by itself to the warm (not hot) top ...
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
