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Forum
-> Recipe Collection
-> Shabbos and Supper menus
monkeyland
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 Wed, Feb 07 2024, 2:10 pm
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Hi looking for ideas what to serve shabbos day? Bored of my usuals and want more variety.
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SuperWify
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Wed, Feb 07 2024, 2:20 pm
Pulled beef over yellow rice or mash (make in crock pot)
London broil salad
flanken onion soup in cork pot
Meat board
Finger foods platter
Deli roll
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elisheva25
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Wed, Feb 07 2024, 2:28 pm
Can someone pls post pulled beef recipe in crock pot ?
Is it cooked over night ?
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theoneandonly
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Wed, Feb 07 2024, 2:31 pm
| SuperWify wrote: | Pulled beef over yellow rice or mash (make in crock pot)
London broil salad
flanken onion soup in cork pot
Meat board
Finger foods platter
Deli roll |
Can you please post the recipe for flanken onion soup in the crock pot?
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essie14
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Wed, Feb 07 2024, 3:07 pm
| elisheva25 wrote: | Can someone pls post pulled beef recipe in crock pot ?
Is it cooked over night ? |
Put sliced onions on the bottom of crockpot. Put brisket into crockpot. Pour a bottle of BBQ sauce over the meat.
Cook on low from candle lighting til lunch time.
Shred with with forks and serve.
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BatZion
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Wed, Feb 07 2024, 3:17 pm
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Essie14, in general can I use an already cooked really tender piece of meat (cooked long and slow, frozen right after because was too big and we only ate a small amount ), shred it and cook it as you described? Is there any reason not to do so?
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SuperWify
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Wed, Feb 07 2024, 3:19 pm
| elisheva25 wrote: | Can someone pls post pulled beef recipe in crock pot ?
Is it cooked over night ? |
Easiest thing ever.
Crushed galic and lot of onion slices on the bottom of the pot.
You can can use chuck or cholent meat or lamb shoulder. Honey, soy sauce, salt pepper and red wine. When ready to serve pull with two forks.
Top with fresh parsley and pomegranate seeds if you want to get fancy.
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essie14
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Wed, Feb 07 2024, 3:20 pm
| BatZion wrote: | | Essie14, in general can I use an already cooked really tender piece of meat (cooked long and slow, frozen right after because was too big and we only ate a small amount ), shred it and cook it as you described? Is there any reason not to do so? |
It would have to cook all night again. I wouldn't do that.
I would just reheat it and serve during the week.
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meyerlemon44
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Wed, Feb 07 2024, 3:21 pm
| SuperWify wrote: | Pulled beef over yellow rice or mash (make in crock pot)
London broil salad
flanken onion soup in cork pot
Meat board
Finger foods platter
Deli roll |
Would love the recipe for pulled beef and flanken. What do you put on the meat board and finger foods platters?
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SuperWify
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Wed, Feb 07 2024, 3:27 pm
| meyerlemon44 wrote: | | Would love the recipe for pulled beef and flanken. What do you put on the meat board and finger foods platters? |
Recipes above.
Meat board ideas- hassle back salami, cold cuts, mini franks, hot pastrami, leftover meat from Friday night- can be lamb chops, lamb ribs, any roast sliced ect, schnitzel, crackers, dips, small vegetables like mini cucumbers, carrots, cherry tomatoes, spicy olives ect
Finger foods- these are mostly time consuming. I make in bulk and freeze in smaller bags.
Lachamgene, empanadas - these take time to learn but once you know it’s easy.
Franks and blanks, mini schnitzel, deli roll, potato burkas (can buy frozen) ect.
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meyerlemon44
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Wed, Feb 07 2024, 3:29 pm
| SuperWify wrote: | Recipes above.
Meat board ideas- hassle back salami, cold cuts, mini franks, hot pastrami, leftover meat from Friday night- can be lamb chops, lamb ribs, any roast sliced ect, schnitzel, crackers, dips, small vegetables like mini cucumbers, carrots, cherry tomatoes, spicy olives ect
Finger foods- these are mostly time consuming. I make in bulk and freeze in smaller bags.
Lachamgene, empanadas - these take time to learn but once you know it’s easy.
Franks and blanks, mini schnitzel, deli roll, potato burkas (can buy frozen) ect. |
Love the ideas!
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SuperWify
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Wed, Feb 07 2024, 3:30 pm
| BatZion wrote: | | Essie14, in general can I use an already cooked really tender piece of meat (cooked long and slow, frozen right after because was too big and we only ate a small amount ), shred it and cook it as you described? Is there any reason not to do so? |
I do it all the time with leftover roast. Just jazz it up and bit with some sauces and cook right before eating on a low flame.
Edit- Not in the crock pot though. Eat it right after warming up and shredding.
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worldtraveller
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Wed, Feb 07 2024, 5:22 pm
| SuperWify wrote: | Recipes above.
Meat board ideas- hassle back salami, cold cuts, mini franks, hot pastrami, leftover meat from Friday night- can be lamb chops, lamb ribs, any roast sliced ect, schnitzel, crackers, dips, small vegetables like mini cucumbers, carrots, cherry tomatoes, spicy olives ect
Finger foods- these are mostly time consuming. I make in bulk and freeze in smaller bags.
Lachamgene, empanadas - these take time to learn but once you know it’s easy.
Franks and blanks, mini schnitzel, deli roll, potato burkas (can buy frozen) ect. |
Is there any way of heating up any of these foods mentioned?
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theoneandonly
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Wed, Feb 07 2024, 5:41 pm
How long do you cook it for? The recipe says only five hours.
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elisheva25
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Wed, Feb 07 2024, 5:57 pm
| SuperWify wrote: | Easiest thing ever.
Crushed galic and lot of onion slices on the bottom of the pot.
You can can use chuck or cholent meat or lamb shoulder. Honey, soy sauce, salt pepper and red wine. When ready to serve pull with two forks.
Top with fresh parsley and pomegranate seeds if you want to get fancy. |
Ty! Cooked overnight for Shabbos day ?
Meaning I can put on right before candle lighting ? On low ?
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