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Forum
-> Household Management
-> Kosher Kitchen
eimhabonim
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 Fri, Feb 09 2024, 7:13 am
We've always gotten the vacuum packed, but this week we have the regular kind. Anyone know what I need to do with them?
I live in Israel, if that makes a difference.
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amother
Springgreen
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Fri, Feb 09 2024, 8:06 am
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I don’t know what the regular ones mean and I don’t live in Israel. The way I clean my white beans is by soaking them in hot water (from the urn) and after draining the water, pour the beans onto a white plate.
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eimhabonim
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Fri, Feb 09 2024, 8:46 am
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Thanks. How long do you soak them for?
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amother
Springgreen
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Fri, Feb 09 2024, 9:12 am
| eimhabonim wrote: | | Thanks. How long do you soak them for? |
Usually while I’m prepping everything else. I’m not sure… maybe 20 minutes- 1/2 hr?
I keep them in the freezer and when I open the freezer to take out other things I need for shabbos prep, I take out the beans too. I leave them soaking on the counter. It’s the last thing I put into the Chulent.
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