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-> Recipe Collection
-> Cakes, Cookies, and Muffins
Tamiri
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 Fri, Aug 22 2008, 8:28 am
MAZOLA OIL COFFEE CAKE from cooks.com
2 1/2 c. flour
3/4 c. sugar
1 c. brown sugar
1 tsp. baking powder
1 tsp. salt
3/4 c. Mazola oil or Crisco oil
1 c. sour milk or buttermilk (1 T vinegar in 1 cup soy or any parve milk and let stand for 10 minutes)
1 egg, well beaten
1/2 tsp. nutmeg
Mix all dry ingredients, except nutmeg. Add oil and mix well. Take out a scant cup of mixture for topping. To what is left, add one cup sour milk or buttermilk, 1 egg (well beaten) and 1/2 teaspoon nutmeg. Beat and pour into pan. Sprinkle with cinnamon and scant cup of topping. Pour into 8x8" square pan. Bake at 350 degrees for 45 minutes. If you prefer more topping you may take out of dry mixture a little more than a full cup.
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wifee
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Fri, Aug 22 2008, 8:51 am
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Why is this recipe called a coffee cake if there is no coffee in it?
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Raisin
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Fri, Aug 22 2008, 8:56 am
| wifee wrote: | | Why is this recipe called a coffee cake if there is no coffee in it? |
you eat it with coffee.
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Tamiri
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Fri, Aug 22 2008, 9:07 am
[quote="wifee"]Why is this recipe called a coffee cake if there is no coffee in it?[/quote]
Are you American? In the U.S. a coffee cake is (generally) one which has a struesel topping and I guess people eat it with coffee. If you are American, think "Drake's Coffee Cake".
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greenfire
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Fri, Aug 22 2008, 10:02 am
l'chaim  goes well with coffee ... hence the term "coffee cake"
tam tam ... a coffee cake has a crumb topping ... always ...
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Tamiri
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Fri, Aug 22 2008, 10:27 am
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This cake was easy to make and it's GOOD too - nice texture. I guess it's the sour milk.
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mandksima
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Sat, Aug 23 2008, 2:41 pm
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This looks great! I was looking at recipes and they all included margarine and I didn't want to substitute until someone else tried it first.
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Tamiri
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Sat, Aug 23 2008, 2:49 pm
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it was very good and I will post oil recipes as I find them
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