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Forum -> Recipe Collection -> Challah and Breads
Do you have a challah recipe that....?



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MiracleMama




 
 
    
 

Post Tue, Feb 13 2024, 10:29 am
1. Uses a full 5 lb bag of bread flour
2. Uses honey, not sugar
3. Uses instant yeast
4. Is delicious

????

If so, please share with me.

Thank you!
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lkwdlady




 
 
    
 

Post Tue, Feb 13 2024, 10:37 am
My recipe uses a 5 lb bag and instant yeast.
I don’t think it’s such a big deal to use honey instead of sugar.
Yes, it’s delicious.
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hodeez




 
 
    
 

Post Tue, Feb 13 2024, 12:18 pm
Esty wolbes best challah ever recipe
On kosher.com. Rave reviews every time
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MiracleMama




 
 
    
 

Post Wed, Feb 14 2024, 9:07 am
hodeez wrote:
Esty wolbes best challah ever recipe
On kosher.com. Rave reviews every time


Ty.
Do you know if I can sub instant yeast and skip the proofing process? And if so, is it in equal measurement?
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lucky14




 
 
    
 

Post Wed, Feb 14 2024, 9:58 am
I started making this recipe. It only makes one loaf but I just double or triple the recipe (you can quadruple it to use 17 cups of flour). Just times all the ingredients by 4 (or maybe 5, not sure how many cups are in a 5lb bag).
It’s a great recipe.
https://www.onceuponachef.com/.....ecipe
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hodeez




 
 
    
 

Post Wed, Feb 14 2024, 10:12 am
MiracleMama wrote:
Ty.
Do you know if I can sub instant yeast and skip the proofing process? And if so, is it in equal measurement?

It calls for instant yeast, and I don't proof usually bc I like to live on the edge
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funkyfrummom




 
 
    
 

Post Wed, Feb 14 2024, 10:50 am
MiracleMama wrote:
Ty.
Do you know if I can sub instant yeast and skip the proofing process? And if so, is it in equal measurement?


I couldn't find it on kosher.com. Could someone put the link?
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MiracleMama




 
 
    
 

Post Thu, Feb 15 2024, 10:35 pm
lucky14 wrote:
I started making this recipe. It only makes one loaf but I just double or triple the recipe (you can quadruple it to use 17 cups of flour). Just times all the ingredients by 4 (or maybe 5, not sure how many cups are in a 5lb bag).
It’s a great recipe.
https://www.onceuponachef.com/.....ecipe



This is my regular recipe, lol! It really is great. I typically double it and make 4 small loaves. (And then a different recipe for beer bread in addition so I end up with enough for bracha).

I just was hoping for a recipe already designed for dumping the whole bag of flour in (for an event I'm organizing), but yeah, I can just adjust for this one too.

Thanks!


Last edited by MiracleMama on Thu, Feb 15 2024, 11:02 pm; edited 1 time in total
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MiracleMama




 
 
    
 

Post Thu, Feb 15 2024, 10:36 pm
hodeez wrote:
It calls for instant yeast, and I don't proof usually bc I like to live on the edge


Maybe I pulled up the wrong recipe. Will check again. Thanks!
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