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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
mommee
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 Sun, Feb 18 2024, 11:08 am
| happymommy6 wrote: | Did anyone make this?
My batter came out very thick. Not pourable and cake was dry. Could be I left out one of liquids. Before I try again, would love to hear if it worked for anyone. |
I made it and found the same thing. The batter was very thick. The outside of the cake hardened so much that I was nervous it wouldn’t be edible. In the end it was edible but not very moist. It was ok but it would be much better with more moisture. I was also left wondering if maybe a liquid ingredient was left out. (I also didn’t use the full 2c of sugar).
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lfab
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Sun, Feb 18 2024, 11:18 am
| happymommy6 wrote: | Did anyone make this?
My batter came out very thick. Not pourable and cake was dry. Could be I left out one of liquids. Before I try again, would love to hear if it worked for anyone. |
I made it this past shabbos, after seeing it posted here. It was definitely a thick batter, but came out yummy. Everyone liked it. Not the moistest cake, but wasn't too dry either. Try baking a few minutes less if it came out too dry.
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morah.coffee
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Sun, Feb 18 2024, 7:20 pm
| happymommy6 wrote: | Did anyone make this?
My batter came out very thick. Not pourable and cake was dry. Could be I left out one of liquids. Before I try again, would love to hear if it worked for anyone. |
Same here
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