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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Wed, Mar 13 2024, 12:00 pm
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Is there a difference in frozen roasted butternut squash vs fresh whole roasted bns for soup?
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amother
Thistle
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Wed, Mar 13 2024, 12:05 pm
There is definitely a difference in the time it takes to prepare!
In regard to flavor, hard to really compare as some squashes are better than others, sometimes the seasoning is different, sometimes it simmers longer, sometimes the heat level is different……..
I am would imagine fresh is better and I would expect that in a $$$ restaurant, but at home, only you know your priorities and time constraints.
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yachnabobba
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Wed, Mar 13 2024, 12:11 pm
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Very much so . Frozen bns ends up tasting a little waterlogged? But if you add a fresh sweet potato and a couple of extra cloves of garlic it may be ok
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amother
OP
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Wed, Mar 13 2024, 12:17 pm
| yachnabobba wrote: | | Very much so . Frozen bns ends up tasting a little waterlogged? But if you add a fresh sweet potato and a couple of extra cloves of garlic it may be ok |
Even when u juj it??
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tichellady
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Wed, Mar 13 2024, 12:37 pm
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Fresh is much better tasting
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scruffy
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Wed, Mar 13 2024, 12:40 pm
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I like the texture better with fresh.
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amother
Opal
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Wed, Mar 13 2024, 12:41 pm
| amother OP wrote: | | Is there a difference in frozen roasted butternut squash vs fresh whole roasted bns for soup? |
Frozen packaged butternut squash I find lacks quality. Not ripe orange sweet deep flavor. But workable in a pinch.
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s c
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Wed, Mar 13 2024, 2:52 pm
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Fresh is more work but so much tastier, thicker and nicer. Don't add too much water to frozen. Having said that, if it's just for a midweek supper and you don't have time, frozen is fine.
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