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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
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amother
OP
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 Wed, Mar 13 2024, 10:06 pm
| shanie5 wrote: | | I make a roast in the crockpot. With lots of onions. | What type of roast?
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amother
Dandelion
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Wed, Mar 13 2024, 10:24 pm
| SingALong wrote: | | I make a meat board. Friday I grill an oyster steak and a London broil. Sometimes I’ll change it up and do diff cuts of meat like chicken or skirt steak. I put it into pans in the fridge after grilling. Shabbos morning I put the pans on top of the cholent. By the meal it’s room temperature. I put it onto a board with a small bowl with bbq sauce or gravy with the meat. My kids love it! |
I think she’s asking because the minhag is to eat chamin.
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shanie5
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Wed, Mar 13 2024, 11:48 pm
Whatever I have/can find. Chuck roast, brisket, silver tip...
Not london broil as dd tells me that needs short, quick cooking.
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