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-> Recipe Collection
acemom
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 Wed, Mar 27 2024, 4:54 pm
I've never made tomato dip before but I have a big container of grape tomatoes that I want to use up.
What do I need to add to make it taste similar to the ones I buy at the grocery/takeout?
Disclaimer: I don't like any kind of tomato dip at all. I am trying to make something that my family members would eat though.
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amother
Gray
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Wed, Mar 27 2024, 4:56 pm
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blend the tomatoes with olive oil, garlic, salt and pepper
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Tzutzie
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Wed, Mar 27 2024, 5:16 pm
3 egg tomatoes (super ripe)
1/2 c oil
1 tsp salt
1/4 tsp black pepper
1 and half or 1 large piece crushed garlic (I use 1.5 of the frozen cubes)
So eyeball approximately how.much 3 egg tomatoes would be.
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