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Forum
-> Yom Tov / Holidays
-> Pesach
pleaseadvice
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 Mon, Apr 08 2024, 12:18 pm
Anyone have a good recipe for Pesach Chulent?
Has anyone tried it with Quinoa? How was it?
Welcome any recommendations.
thank you
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amother
Gladiolus
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Mon, Apr 08 2024, 12:31 pm
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We don't eat quinoa on pesach, but I usually grate potatoes to use as the base instead of barley/beans and then add bigger chunks of potato and meat.
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amother
Zinnia
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Mon, Apr 08 2024, 12:40 pm
I do sautéed onions, fatty meat (like shabbos meat from KRM) with cubed potatoes and (less) sweet potatoes.
Water, salt and pepper. If you use garlic and paprika you can add that.
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Hashem_Yaazor
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Mon, Apr 08 2024, 1:53 pm
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If you eat gebrochts, you can add in matzah farfel and meal to give texture in lieu of the beans and barley.
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amother
Brass
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Mon, Apr 08 2024, 1:57 pm
| pleaseadvice wrote: | Anyone have a good recipe for Pesach Chulent?
Has anyone tried it with Quinoa? How was it?
Welcome any recommendations.
thank you |
We had it with matzah farfel growing up. So yum!
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amother
Tuberose
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Mon, Apr 08 2024, 1:59 pm
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I melt Kisha and put one in full one
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